7D Mango Recipes

Dried Mango Chocolate

  • 75g milk chocolate, broken up
  • 24 dried mango slices (about 150g)
  • 50g dark chocolate (no more than 50% cocoa solids), broken up
  • Line 2-3 large baking sheets with baking paper. Put the milk chocolate in a small bowl over a pan of just-simmering water, making sure it doesn’t touch the water. Leave to melt for 4-5 minutes, then remove from the heat and stir until smooth.
  • Dip a mango slice into the chocolate so half is coated. Shake gently to remove any excess, then transfer to a lined baking sheet to set. Repeat to make 24.