7D Mango Recipes



mango oatmeal cookies

Ingredients:
  • 4 1/2 stick salted butter
  • 24 oz. brown sugar
  • 12 oz. fine, granulated sugar
  • 4 large Eggs
  • 3 tsp. pure vanilla
  • 30 oz. dried Mangoes, cut into 1/4 inch pieces
  • 21 oz. flour
  • 1 1/2 tsp. cinnamon
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 16 oz. quick oats
Procedure:
  • Preheat oven to 375 degrees
  • Line 2 baking sheets with aluminum foil or silpat sheets
  • Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high
  • Lower speed and add eggs one at a time
  • Add vanilla on low to prevent splashing On med. high add the mangoes and combine until well distributed
  • In a separate bowl combine flour,cinnamon, baking powder and soda and add to kitchen aid.
  • Add oatmeal
  • With 2 soupspoons, drop a 3/4 spoonful onto baking sheet 2 inches apart - the cookie will be spreading and come out flat.
  • Bake for 20 min., switching pans from second tolower to second to upper shelf after 10 min.
  • Bake until pale golden, not brown to create a chewy cookie.
  • For a crisper cookie, bake until the edges are slightly brown.