1972
Mr. Francisco P. David founded FD Mango Dealer as a sole proprietorship with intensive mango production as its major activity.
1978
Due to the success of the fresh mango production business, Mr. David established 7D Dried Mangoes as a sole proprietorship involved in processing fresh mangoes into the 7D brand of dried mangoes, which is now globally renowned for its unique sweet and sour blend, rich mango taste, and excellent aroma.
1980
7D Dried Mangoes started producing the sweetened 7D Mango Puree.
1985
7D Dried Mangoes started producing 7D Mangorind, a mixture of the choicest fresh mangoes and ripened tamarind.
1988
Mr. David incorporated 7D Dried Mangoes to 7D Food International Inc.
1994
7D Food International became recognized internationally when it received the VIII International Europe Award for Quality in Paris.
1995
7D Food International started producing 7D Mango Nectar, the ready-to-drink mango juice in a stand-up pouch
2007
7D Food International received the Most Outstanding Dried Mangoes award from the Philippine Marketing Excellence Awards Institute, the Asian Institute of Marketing and Entrepreneurship, and the Marketing Insights Magazine, for undertaking best marketing practices leading towards market dominance, goodwill, high-level customer confidence and market acceptability.
2008
Since 2008, 7D Food International has been certified Kosher, complying with a strict policy of kosher food laws including purity and quality.
2011
7D Food International received the Dried Mangoes Supplier of the Year award from the Business Achievement and Recognition Awards Council for the company’s ability to deliver on the product/services promise and excellent customer service.
2012
Engr. Danilo David, the son of Mr. Francisco P. David, founded FPD Food International Inc since 7D Food International ceased its operation with the ensuing business reorganization.
2014
Since April 2014, FPD Food International has become certified by SGS in meeting the requirements for Good Manufacturing Practice and for Hazard Analysis and Control Points (HACCP) Codex Alimentarius in the manufacture of its products.
2016
FPD Food International received the Golden Global Annual Award for Business Excellence, which was conferred by the Sinag News Magazine, SINAG Foundation, and the National Data Research Examiner and Marketing Services. During the same year, the company received the Best Dried Mangoes award from Sunstar’s Best of Cebu search. The company also started selling Dried Mangoes and Pineapple Mix.
2017
FPD Food International started selling chocolate-enrobed Dried Mangoes and Dried Pineapple.
2018
FPD Food International Inc received the SM Top Choice Award for its excellent performance and outstanding contribution to SM Market’s overall growth.
2021
FPD Food International launched its state-of-the-art QR code anti-counterfeit technology for selected products and markets in an effort to serve customers better.